arrows      arrows



ALLISON HALL, 1820 CHICAGO AVE

Risk Category: 1 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 10/5/2010 Type: 2nd Routine Score:
96

NRI 2 pts: Food contact surfaces soiled.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Light shields missing and/or not enough adequate lighting.

Date Inspected: 4/13/2010 Type: 1st Routine Score:
97

CDI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored.

ALPHA CHI OMEGA, 637 UNIVERSITY PL

Risk Category: 1 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 10/4/2010 Type: 2nd Routine Score:
98

CDI 2 pts: Food not being thawed properly.

Date Inspected: 2/2/2010 Type: 1st Routine Score:
100

NO VIOLATIONS OBSERVED

ALPHA PHI, 701 UNIVERSITY PL

Risk Category: 1 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 10/4/2010 Type: 2nd Routine Score:
92

NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes.

NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained.

Date Inspected: 1/27/2010 Type: 1st Routine Score:
99

NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained.


Questions? Contact safefood@cityofevanston.org

arrows Return to the Restaurant Inspections Homepage