| | KUNI'S JAPANESE RESTAURANT, 511 MAIN ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/11/2010 | Type: | 2nd Routine | Score: | | 94 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | Date Inspected: | 2/5/2010 | Type: | 1st Routine | Score: | | 90 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 1 pts: Employees living/sleeping in areas where food preparation is taking place and/or laundry being done in food preparation areas. |
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