| | LUCKY PLATTER, 514 MAIN ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/16/2010 | Type: | 3rd Routine | Score: | | 83 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | CDI 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly. |
| | Date Inspected: | 8/6/2010 | Type: | 2nd Routine | Score: | | 85 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Food or ice scoop stored incorrectly with handle in food or ice. |
| | NRI 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 2/12/2010 | Type: | 1st Routine | Score: | | 89 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | CDI 2 pts: Garbage containers not covered and/or containers soiled. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | CDI 1 pts: Coats, hats, employee clothing stored with food or food equipment. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
Return to the Restaurant Inspections Homepage