Evanston Food Establishment Inspection Reports

KAFÉ KELLOGG, 2001 SHERIDAN RD

100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required

Only routine inspections are scored.

Date Inspected:

6/8/2009

Type:

Follow-up

Score:

N/A

NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.

Date Inspected:

5/27/2009

Type:

2nd Routine

Score:

RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

RR 4 pts: No equipment to keep foods at proper temperatures.

RR 2 pts: Food not protected during storage, preparation, display, service and transportation.

RR 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located.

RR 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

RR 1 pts: No test kits and/or thermometers.

RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated.

RR 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly.

RR 1 pts: Plumbing incorrectly installed and/or poorly maintained.

RR 1 pts: Floors soiled and/or in poor repair.

RR 1 pts: Walls and ceilings soiled and/or in poor repair.

Date Inspected:

1/22/2009

Type:

1st Routine

Score:

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: No test kits and/or thermometers.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.