| | AL'S DELI, 914 NOYES ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/27/2010 | Type: | 2nd Routine | Score: | | 98 |
| | NRI 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | Date Inspected: | 4/26/2010 | Type: | 1st Routine | Score: | | 99 |
| | 1 pts: Floors soiled and/or in poor repair. |
| | ANDY'S FROZEN CUSTARD, 719 CHURCH ST |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/9/2010 | Type: | 2nd Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 6/10/2010 | Type: | 1st Routine | Score: | | 90 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | ARGO TEA CAFÉ, 1596 SHERMAN AVE |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/21/2010 | Type: | 2nd Routine | Score: | | 98 |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 2/17/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 2/11/2010 | Type: | 1st Routine | Score: | | 95 |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 0 pts: Required Certified Food Handler not on site. |
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