| | BAGEL ART, 1307 1/2 CHICAGO AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 1/20/2010 | Type: | 1st Routine | Score: | | 93 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | Date Inspected: | 10/20/2009 | Type: | 3rd Routine | Score: | | 94 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 7/7/2009 | Type: | 2nd Routine | Score: | | 91 |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | CDI 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | CDI 1 pts: Floors soiled and/or in poor repair. |
| | RR 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 3/30/2009 | Type: | 1st Routine | Score: | | 96 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
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