| | Date Inspected: | 2/27/2008 | Type: | 1st Routine | Score: | | 89 |
| | 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | 2 pts: Food contact surfaces soiled. |
| | 1 pts: Non-food contact surfaces soiled. |
| | 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | 1 pts: Outdoor dumpster area soiled and/or in poor repair and/or poorly constructed. |
| | 1 pts: Floors soiled and/or in poor repair. |
| | 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | JIMMY JOHN'S GOURMET SUBS #44, 824 CLARK ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 7/22/2008 | Type: | 2nd Routine | Score: | | 98 |
| | 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 2/27/2008 | Type: | 1st Routine | Score: | | 93 |
| | 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | 2 pts: Garbage containers not covered and/or containers soiled. |
| | JOY YEE NOODLE, 521 DAVIS ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/16/2008 | Type: | Follow-up | Score: | | N/A |
| | 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | Date Inspected: | 10/6/2008 | Type: | 2nd Routine | Score: | | 83 |
| | 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | Date Inspected: | 6/9/2008 | Type: | 1st Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
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