| | N |
| | N-CLUB, 1501 CENTRAL ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/26/2010 | Type: | 2nd Routine | Score: | | 98 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | Date Inspected: | 5/7/2010 | Type: | 1st Routine | Score: | | 85 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | NEU UBER BURGER, 618-1/2 CHURCH ST |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/15/2010 | Type: | 2nd Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 3/2/2010 | Type: | 1st Routine | Score: | | 81 |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | CDI 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly. |
Return to the Restaurant Inspections Homepage