arrows      arrows



Date Inspected: 6/8/2009 Type: 2nd Routine Score:
87

CDI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 1 pts: Food or ice scoop stored incorrectly with handle in food or ice.

NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.

Date Inspected: 2/25/2009 Type: 1st Routine Score:
84

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 1 pts: No test kits and/or thermometers.

NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use.

NRI 2 pts: Food contact surfaces soiled.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated.

NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.


Questions? Contact safefood@cityofevanston.org

arrows Return to the Restaurant Inspections Homepage