| | PEET'S COFFEE & TEA, 1620 CHICAGO AVE |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 1/21/2010 | Type: | 1st Routine | Score: | | 96 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | NRI 1 pts: Linen, both clean and soiled, improperly stored. |
| | PENSIERO RISTORANTE, 1566 OAK AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/16/2010 | Type: | 2nd Routine | Score: | | 85 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | RR 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 8/31/2010 | Type: | 1st Routine | Score: | | 89 |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
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