| | Date Inspected: | 3/5/2009 | Type: | 1st Routine | Score: | | 81 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | MUSTARD'S LAST STAND, 1613 CENTRAL ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 2/2/2010 | Type: | 1st Routine | Score: | | 97 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | Date Inspected: | 9/4/2009 | Type: | 2nd Routine | Score: | | 98 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | Date Inspected: | 3/6/2009 | Type: | 1st Routine | Score: | | 86 |
| | CDI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 2 pts: Wash or rinse water not clean and/or at proper temperature. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
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