| | PINE YARD RESTAURANT, 1033 DAVIS ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/17/2010 | Type: | 2nd Routine | Score: | | 91 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | Date Inspected: | 4/23/2010 | Type: | 1st Routine | Score: | | 92 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
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