| | PORTOFINO'S PIZZERIA, 843 DODGE AVE |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 9/2/2010 | Type: | 2nd Routine | Score: | | 81 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | CDI 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | CDI 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly. |
| | Date Inspected: | 1/14/2010 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | 0 pts: Required Certified Food Handler not on site. |
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