| | N |
| | N CLUB, 1501 CENTRAL ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/1/2008 | Type: | 3rd Routine | Score: | | 87 |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | RR 4 pts: Insects, rodents or other animals observed. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | RR 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly. |
| | NEU UBER BURGER, 618-1/2 CHURCH ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 3/26/2009 | Type: | 1st Routine | Score: | | 87 |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | CDI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 10/29/2008 | Type: | Follow-up | Score: | | N/A |
| | CDI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 10/16/2008 | Type: | 2nd Routine | Score: | | 88 |
| | 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | 1 pts: Non-food contact surfaces soiled. |
| | 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | 5 pts: Plumbing does not prevent backflow of sewage and/or wastewater. |
| | 1 pts: Light shields missing and/or not enough adequate lighting. |
| | 0 pts: Required Certified Food Handler not on site. |
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