| | PANINO'S CAFÉ & BAR, 1968 DEMPSTER ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 1/25/2010 | Type: | 1st Routine | Score: | | 95 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | Date Inspected: | 9/2/2009 | Type: | 3rd Routine | Score: | | 90 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | Date Inspected: | 5/21/2009 | Type: | 2nd Routine | Score: | | 89 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Food or ice scoop stored incorrectly with handle in food or ice. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | CDI 1 pts: No test kits and/or thermometers. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | CDI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | RR 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 2/11/2009 | Type: | 1st Routine | Score: | | 90 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | CDI 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | PAPA JOHN'S #1012, 1743 BENSON AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/2/2009 | Type: | 1st Routine | Score: | | 98 |
| | NRI 2 pts: Food contact surfaces soiled. |
Return to the Restaurant Inspections Homepage