| | PRAIRIE JOE'S, 1921 CENTRAL ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/25/2010 | Type: | 3rd Routine | Score: | | 92 |
| | CDI 2 pts: Food not being thawed properly. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 7/22/2010 | Type: | 2nd Routine | Score: | | 91 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | Date Inspected: | 3/30/2010 | Type: | 1st Routine | Score: | | 93 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
Return to the Restaurant Inspections Homepage