| | ROLLIN' TO GO, 910 NOYES ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/13/2010 | Type: | 3rd Routine | Score: | | 90 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | Date Inspected: | 8/27/2010 | Type: | 2nd Routine | Score: | | 94 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | Date Inspected: | 5/10/2010 | Type: | Follow-up | Score: | | N/A |
| | 0 pts: |
| | Date Inspected: | 4/26/2010 | Type: | 1st Routine | Score: | | 89 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | RR 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | RR 1 pts: No test kits and/or thermometers. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | RR 1 pts: Floors soiled and/or in poor repair. |
| | RR 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
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