| | PI BETA PHI, 636 EMERSON ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/9/2009 | Type: | Follow-up | Score: | | N/A |
| | 0 pts: |
| | Date Inspected: | 11/2/2009 | Type: | 3rd Routine | Score: | | 94 |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | Date Inspected: | 5/13/2009 | Type: | 2nd Routine | Score: | | 89 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 2/9/2009 | Type: | 1st Routine | Score: | | 95 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
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