| | S |
| | SABAI THAI CUISINE, 724 CLARK ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/5/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 10/27/2010 | Type: | 3rd Routine | Score: | | 90 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | RR 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | RR 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 7/22/2010 | Type: | 2nd Routine | Score: | | 90 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | NRI 1 pts: Coats, hats, employee clothing stored with food or food equipment. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 2/11/2010 | Type: | 1st Routine | Score: | | 92 |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | CDI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
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