| | SAINT FRANCIS HOSPITAL, 355 RIDGE AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/20/2010 | Type: | 3rd Routine | Score: | | 96 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 8/20/2010 | Type: | 2nd Routine | Score: | | 92 |
| | RR 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | Date Inspected: | 4/12/2010 | Type: | 1st Routine | Score: | | 95 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | SAM'S CLUB #6444, 2450 MAIN ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/28/2010 | Type: | 3rd Routine | Score: | | 99 |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 8/19/2010 | Type: | 2nd Routine | Score: | | 92 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 3/1/2010 | Type: | 1st Routine | Score: | | 95 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
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