| | SCHOOL FOR LITTLE CHILDREN, 1427 CHICAGO AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/18/2010 | Type: | 2nd Routine | Score: | | 96 |
| | CDI 4 pts: No equipment to keep foods at proper temperatures. |
| | Date Inspected: | 2/9/2010 | Type: | 1st Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | SEA RANCH, 518 DEMPSTER ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 9/14/2010 | Type: | 3rd Routine | Score: | | 91 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | Date Inspected: | 5/25/2010 | Type: | 2nd Routine | Score: | | 90 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 1/14/2010 | Type: | 1st Routine | Score: | | 90 |
| | CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Coats, hats, employee clothing stored with food or food equipment. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
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