| | SIAM PASTA, 809 DEMPSTER ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/17/2010 | Type: | 3rd Routine | Score: | | 79 |
| | CDI 5 pts: Food is from unknown or unsafe source and/or food has spoiled. |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 8/3/2010 | Type: | 2nd Routine | Score: | | 82 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 1 pts: Food or ice scoop stored incorrectly with handle in food or ice. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 3/1/2010 | Type: | 1st Routine | Score: | | 93 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
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