| | PHI KAPPA PSI, 2247 SHERIDAN RD | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/24/2008 | Type: | 2nd Routine | Score: | | 87 |
| | 5 pts: "Potentially Hazardous Foods" not at proper temperatures during cooking, cooling, reheating, refrigeration, freezing or hot holding. |
| | 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 3/20/2008 | Type: | 1st Routine | Score: | | 98 |
| | 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | 1 pts: Light shields missing and/or not enough adequate lighting. |