arrows      arrows



QUINCE RESTAURANT, 1625 HINMAN AVE 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 7/21/2009 Type: 2nd Routine Score:
92

NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated.

NRI 1 pts: Light shields missing and/or not enough adequate lighting.

Date Inspected: 4/23/2009 Type: Follow-up Score:
N/A

NRI 1 pts: No test kits and/or thermometers.

NRI 2 pts: Food contact surfaces soiled.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Light shields missing and/or not enough adequate lighting.

Date Inspected: 4/16/2009 Type: 1st Routine Score:
88

RR 1 pts: No test kits and/or thermometers.

RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration.

RR 2 pts: Food contact surfaces soiled.

RR 1 pts: Non-food contact surfaces soiled.

RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated.

RR 1 pts: Floors soiled and/or in poor repair.

RR 1 pts: Light shields missing and/or not enough adequate lighting.

RR 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored.

Date Inspected: 12/30/2008 Type: 3rd Routine Score:
91

NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located.

CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration.

NRI 1 pts: Non-food contact surfaces soiled.

CDI 2 pts: Garbage containers not covered and/or containers soiled.

Date Inspected: 8/19/2008 Type: 2nd Routine Score:
96

4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served.


Questions? Contact safefood@cityofevanston.org

arrows Return to the Restaurant Inspections Homepage