| | TEIN LI CHOW, 2485 HOWARD ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/13/2010 | Type: | 3rd Routine | Score: | | 91 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 8/30/2010 | Type: | 2nd Routine | Score: | | 82 |
| | RR 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | RR 1 pts: Floors soiled and/or in poor repair. |
| | RR 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 3/3/2010 | Type: | 1st Routine | Score: | | 95 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
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