| | SIAM PARAGON, 503 MAIN ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/15/2009 | Type: | 3rd Routine | Score: | | 93 |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | CDI 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | Date Inspected: | 7/7/2009 | Type: | 2nd Routine | Score: | | 92 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not being thawed properly. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | Date Inspected: | 3/4/2009 | Type: | 1st Routine | Score: | | 82 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | CDI 0 pts: Required Certified Food Handler not on site. |
Return to the Restaurant Inspections Homepage