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TEIN LI CHOW, 2485 HOWARD ST

Risk Category: 1 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 12/13/2010 Type: 3rd Routine Score:
91

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 2 pts: Food contact surfaces soiled.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored.

Date Inspected: 8/30/2010 Type: 2nd Routine Score:
82

RR 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

RR 2 pts: Food contact surfaces soiled.

RR 1 pts: Non-food contact surfaces soiled.

RR 2 pts: No soap or paper towels at handsink and/or bathrooms not clean.

RR 1 pts: Floors soiled and/or in poor repair.

RR 1 pts: Walls and ceilings soiled and/or in poor repair.

NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored.

Date Inspected: 3/3/2010 Type: 1st Routine Score:
95

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.


Questions? Contact safefood@cityofevanston.org

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