| | SABAI THAI CUISINE, 724 CLARK ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 5/8/2009 | Type: | 2nd Routine | Score: | | 79 |
| | CDI 5 pts: "Potentially Hazardous Foods" not at proper temperatures during cooking, cooling, reheating, refrigeration, freezing or hot holding. |
| | CDI 2 pts: Food not being thawed properly. |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 1/20/2009 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 1/6/2009 | Type: | 1st Routine | Score: | | 81 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | RR 2 pts: Food not being thawed properly. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | RR 5 pts: Plumbing does not prevent backflow of sewage and/or wastewater. |
| | CDI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | RR 1 pts: Floors soiled and/or in poor repair. |
| | RR 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | RR 1 pts: Light shields missing and/or not enough adequate lighting. |
| | RR 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | RR 1 pts: Linen, both clean and soiled, improperly stored. |
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