| | SUBWAY, 327 HOWARD ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/4/2009 | Type: | 2nd Routine | Score: | | 92 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Rooms not properly vented. |
| | Date Inspected: | 1/26/2009 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | SUBWAY #25161, 900 CHICAGO AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 9/22/2009 | Type: | 2nd Routine | Score: | | 98 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | Date Inspected: | 2/13/2009 | Type: | 1st Routine | Score: | | 95 |
| | CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | SUBWAY #3020/TCBY #93002-001, 1551 SHERMAN AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 1/29/2010 | Type: | 1st Routine | Score: | | 95 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | Date Inspected: | 9/10/2009 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
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