| | TOP OF THE TRACKS, 1826 CENTRAL ST |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/7/2010 | Type: | 2nd Routine | Score: | | 99 |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | Date Inspected: | 8/6/2010 | Type: | 1st Routine | Score: | | 93 |
| | NRI 1 pts: No test kits and/or thermometers. |
| | CDI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | NRI 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | CDI 1 pts: Floors soiled and/or in poor repair. |
| | TOTAL CHILD PRESCHOOL & CHILDCARE CENTER, 516 CHURCH ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/2/2010 | Type: | 3rd Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 8/24/2010 | Type: | 2nd Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 3/2/2010 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | TRATTORIA D.O.C., 706 MAIN ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/11/2010 | Type: | 2nd Routine | Score: | | 96 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 2 pts: Food not being thawed properly. |
| | CDI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | Date Inspected: | 2/18/2010 | Type: | 1st Routine | Score: | | 96 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
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