Evanston Food Establishment Inspection Reports

TRATTORIA DEMI, 1571 SHERMAN AVE

Risk Category: 1

100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required

Only routine inspections are scored.

Date Inspected:

12/13/2010

Type:

3rd Routine

Score:

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 2 pts: Food contact surfaces soiled.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.

Date Inspected:

8/31/2010

Type:

Follow-up

Score:

N/A

0 pts:

Date Inspected:

8/30/2010

Type:

2nd Routine

Score:

NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served.

NRI 1 pts: No test kits and/or thermometers.

RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration.

NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated.

NRI 1 pts: Floors soiled and/or in poor repair.

Date Inspected:

4/12/2010

Type:

1st Routine

Score:

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.