| | 1835 HINMAN, 1835 HINMAN AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 5/22/2009 | Type: | 2nd Routine | Score: | | 94 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 1/30/2009 | Type: | 1st Routine | Score: | | 94 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 10/21/2008 | Type: | Inservice Training | Score: | | N/A |
| | 0 pts: Inservice Training accepted as one of the establishment's required routine inspections. |
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