| | 7 |
| | 7-ELEVEN #27070, 847 DODGE AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 1/14/2010 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 6/8/2009 | Type: | 2nd Routine | Score: | | 95 |
| | CDI 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 2/13/2009 | Type: | 1st Routine | Score: | | 93 |
| | CDI 5 pts: Food is from unknown or unsafe source and/or food has spoiled. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | 7-ELEVEN #33785, 2536 EWING AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 1/7/2010 | Type: | 1st Routine | Score: | | 94 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | Date Inspected: | 9/4/2009 | Type: | 2nd Routine | Score: | | 98 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | Date Inspected: | 1/21/2009 | Type: | 1st Routine | Score: | | 88 |
| | CDI 5 pts: Food is from unknown or unsafe source and/or food has spoiled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
Return to the Restaurant Inspections Homepage