| | UNION PIZZERIA, 1245 CHICAGO AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/30/2010 | Type: | 2nd Routine | Score: | | 99 |
| | pts: |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 4/1/2010 | Type: | 1st Routine | Score: | | 86 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | UNITARIAN CHURCH OF EVANSTON, 1330 RIDGE AVE |
| | Risk Category: 3 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/17/2010 | Type: | 1st Routine | Score: | | 93 |
| | RR 2 pts: Wash or rinse water not clean and/or at proper temperature. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | RR 1 pts: Rooms not properly vented. |
| | UNITED FOOD MART, 331 HOWARD ST |
| | Risk Category: 3 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 3/24/2010 | Type: | 1st Routine | Score: | | 94 |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
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