| | THE BARBEREUX SCHOOL, 3333 CULVER ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 9/27/2010 | Type: | 2nd Routine | Score: | | 89 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 4/5/2010 | Type: | 1st Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 12/1/2009 | Type: | 2nd Routine | Score: | | 95 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
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