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Date Inspected: 3/4/2010 Type: 1st Routine Score:
77

RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

RR 2 pts: Food not protected during storage, preparation, display, service and transportation.

RR 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

RR 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly.

RR 2 pts: Food contact surfaces soiled.

RR 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly.

RR 2 pts: No soap or paper towels at handsink and/or bathrooms not clean.

RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.

RR 1 pts: Light shields missing and/or not enough adequate lighting.

RR 1 pts: Coats, hats, employee clothing stored with food or food equipment.

CDI 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly.

Date Inspected: 11/12/2009 Type: 3rd Routine Score:
87

NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly.

NRI 2 pts: Food contact surfaces soiled.

NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly.

NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.


Questions? Contact safefood@cityofevanston.org

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