Evanston Food Establishment Inspection Reports

THE OLIVE MOUNTAIN, 610 DAVIS ST

Risk Category: 1

100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required

Only routine inspections are scored.

Date Inspected:

9/24/2010

Type:

3rd Routine

Score:

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 1 pts: Light shields missing and/or not enough adequate lighting.

Date Inspected:

6/2/2010

Type:

2nd Routine

Score:

NRI 1 pts: Light shields missing and/or not enough adequate lighting.

Date Inspected:

2/3/2010

Type:

1st Routine

Score:

NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.

NRI 1 pts: Light shields missing and/or not enough adequate lighting.

CDI 1 pts: Coats, hats, employee clothing stored with food or food equipment.

NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored.

Date Inspected:

10/12/2009

Type:

3rd Routine

Score:

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly.

NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly.