| | WHAT THE FOOD, 822 CLARK ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/23/2009 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | NRI 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 11/11/2009 | Type: | 1st Routine | Score: | | 75 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | RR 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | RR 1 pts: No test kits and/or thermometers. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 1 pts: Floors soiled and/or in poor repair. |
| | RR 1 pts: Light shields missing and/or not enough adequate lighting. |
| | RR 1 pts: Coats, hats, employee clothing stored with food or food equipment. |
| | CDI 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly. |
| | RR 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | RR 1 pts: Linen, both clean and soiled, improperly stored. |
| | NRI 0 pts: Required Certified Food Handler not on site. |