| | WHOLE FOODS MARKET #314, 1640 CHICAGO AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 2/5/2010 | Type: | 1st Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 8/10/2009 | Type: | 2nd Routine | Score: | | 88 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | RR 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | Date Inspected: | 4/24/2009 | Type: | 1st Routine | Score: | | 75 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | RR 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | CDI 5 pts: Hot and/or cold water not under adequate pressure. |
| | RR 4 pts: Incorrect sewage disposal. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
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