| | WHOLE FOODS MARKET, 1111 CHICAGO AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/20/2008 | Type: | 2nd Routine | Score: | | 87 |
| | 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | 1 pts: Non-food contact surfaces soiled. |
| | 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | 4 pts: Insects, rodents or other animals observed. |
| | 1 pts: Floors soiled and/or in poor repair. |
| | 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | 1 pts: Light shields missing and/or not enough adequate lighting. |
| | 1 pts: Linen, both clean and soiled, improperly stored. |
| | Date Inspected: | 4/4/2008 | Type: | 1st Routine | Score: | | 89 |
| | 5 pts: "Potentially Hazardous Foods" not at proper temperatures during cooking, cooling, reheating, refrigeration, freezing or hot holding. |
| | 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | 1 pts: Floors soiled and/or in poor repair. |
| | 1 pts: Employees living/sleeping in areas where food preparation is taking place and/or laundry being done in food preparation areas. |
| | Date Inspected: | 3/26/2008 | Type: | 1st Routine | Score: | | 86 |
| | 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | 1 pts: Non-food contact surfaces soiled. |
| | 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | 2 pts: Garbage containers not covered and/or containers soiled. |
| | 1 pts: Floors soiled and/or in poor repair. |
| | 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |