| | BUFFALO JOE'S SEAFOOD, 2000 GREEN BAY RD |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 9/27/2010 | Type: | 3rd Routine | Score: | | 96 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | Date Inspected: | 6/14/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 6/10/2010 | Type: | 2nd Routine | Score: | | 86 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | RR 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 1/14/2010 | Type: | 1st Routine | Score: | | 93 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Coats, hats, employee clothing stored with food or food equipment. |
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