| | Date Inspected: | 3/16/2009 | Type: | 1st Routine | Score: | | 75 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | RR 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | RR 1 pts: No test kits and/or thermometers. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | RR 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | RR 1 pts: Floors soiled and/or in poor repair. |
| | RR 1 pts: Light shields missing and/or not enough adequate lighting. |
| | RR 1 pts: Rooms not properly vented. |
| | CAFÉ MOZART, 600 DAVIS ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/30/2009 | Type: | 2nd Routine | Score: | | 99 |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | RR 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 1/30/2009 | Type: | 1st Routine | Score: | | 97 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | CDI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
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