| | BUFFALO WILD WINGS, 1741 MAPLE AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/25/2010 | Type: | 2nd Routine | Score: | | 94 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | Date Inspected: | 3/30/2010 | Type: | 1st Routine | Score: | | 95 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Linen, both clean and soiled, improperly stored. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | BURGER KING #1664, 1740 ORRINGTON AVE |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/9/2010 | Type: | 2nd Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 1/26/2010 | Type: | 1st Routine | Score: | | 98 |
| | CDI 2 pts: Food contact surfaces soiled. |
| | BURGER KING #9067, 1829 DEMPSTER ST |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/4/2010 | Type: | 2nd Routine | Score: | | 91 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 4 pts: No equipment to keep foods at proper temperatures. |
| | Date Inspected: | 2/9/2010 | Type: | 1st Routine | Score: | | 94 |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
Return to the Restaurant Inspections Homepage