| | 7 |
| | 7-ELEVEN #27070, 847 DODGE AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/23/2008 | Type: | 2nd Routine | Score: | | 95 |
| | 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | Date Inspected: | 6/18/2008 | Type: | 1st Routine | Score: | | 91 |
| | 5 pts: "Potentially Hazardous Foods" not at proper temperatures during cooking, cooling, reheating, refrigeration, freezing or hot holding. |
| | 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | 7-ELEVEN #33785, 2536 EWING AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/1/2008 | Type: | 1st Routine | Score: | | 91 |
| | 5 pts: Food is from unknown or unsafe source and/or food has spoiled. |
| | 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | 2 pts: Food not being thawed properly. |
| | 1 pts: Non-food contact surfaces soiled. |