arrows      arrows



C

CAFÉ AT ROBERT CROWN, 1701 MAIN ST

Risk Category: 2 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 10/18/2010 Type: 2nd Routine Score:
95

NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: No test kits and/or thermometers.

NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use.

Date Inspected: 4/9/2010 Type: 1st Routine Score:
98

NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes.

NRI 1 pts: Floors soiled and/or in poor repair.

CAFÉ INTERNATIONAL, 1560 SHERMAN AVE

Risk Category: 1 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 12/15/2010 Type: 2nd Routine Score:
94

NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

Date Inspected: 1/29/2010 Type: 1st Routine Score:
89

CDI 4 pts: No equipment to keep foods at proper temperatures.

NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes.

NRI 2 pts: Food contact surfaces soiled.

NRI 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly.

NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean.

NRI 1 pts: Light shields missing and/or not enough adequate lighting.


Questions? Contact safefood@cityofevanston.org

arrows Return to the Restaurant Inspections Homepage