| | A |
| | ADDIS ABEBA RESTAURANT, 1322 CHICAGO AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 5/28/2009 | Type: | 2nd Routine | Score: | | 99 |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 2/10/2009 | Type: | 1st Routine | Score: | | 89 |
| | CDI 5 pts: Food is from unknown or unsafe source and/or food has spoiled. |
| | CDI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | NRI 1 pts: Coats, hats, employee clothing stored with food or food equipment. |
| | Date Inspected: | 10/29/2008 | Type: | 3rd Routine | Score: | | 97 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | AFC SUSHI, 2485 HOWARD ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 3/2/2009 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 11/12/2008 | Type: | 3rd Routine | Score: | | 88 |
| | CDI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | CDI 1 pts: No test kits and/or thermometers. |
| | CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | CDI 4 pts: Handsink blocked and/or not enough handsinks in facility. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 8/4/2008 | Type: | 2nd Routine | Score: | | 95 |
| | 5 pts: Hot and/or cold water not under adequate pressure. |
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