| | DAVE'S ITALIAN KITCHEN, 1635 CHICAGO AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/8/2010 | Type: | 3rd Routine | Score: | | 93 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | CDI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | Date Inspected: | 8/16/2010 | Type: | 2nd Routine | Score: | | 82 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 4/30/2010 | Type: | 1st Routine | Score: | | 94 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | DAVIS PANTRY, 927 DAVIS ST |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 7/15/2010 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
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