| | DOMINICK'S FINER FOODS #1700, 1910 DEMPSTER ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/23/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 2 pts: Wash or rinse water not clean and/or at proper temperature. |
| | Date Inspected: | 12/14/2010 | Type: | 3rd Routine | Score: | | 87 |
| | RR 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 2 pts: Wash or rinse water not clean and/or at proper temperature. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | RR 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | Date Inspected: | 9/13/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | Date Inspected: | 8/31/2010 | Type: | 2nd Routine | Score: | | 89 |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | CDI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | Date Inspected: | 4/23/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | Date Inspected: | 4/14/2010 | Type: | 1st Routine | Score: | | 89 |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | RR 4 pts: Handsink blocked and/or not enough handsinks in facility. |
Return to the Restaurant Inspections Homepage