| | ALLEN CENTER, 2169 CAMPUS DR | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/17/2009 | Type: | 2nd Routine | Score: | | 72 |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | RR 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | CDI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | RR 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | RR 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | RR 1 pts: Light shields missing and/or not enough adequate lighting. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
| | CDI 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly. |
| | Date Inspected: | 2/26/2009 | Type: | Follow-up | Score: | | N/A |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | Date Inspected: | 2/19/2009 | Type: | 1st Routine | Score: | | 91 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | ALLFRESH FOOD PRODUCTS, 2156 GREEN BAY RD | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 7/9/2009 | Type: | 1st Routine | Score: | | 99 |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
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