| | FLATTOP GRILL, 707 CHURCH ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/20/2010 | Type: | 3rd Routine | Score: | | 93 |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | CDI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 7/19/2010 | Type: | 2nd Routine | Score: | | 96 |
| | CDI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 1/20/2010 | Type: | 1st Routine | Score: | | 92 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | CDI 2 pts: Wash or rinse water not clean and/or at proper temperature. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | FLEETWOOD JOURDAIN COMMUNITY CENTER, 1655 FOSTER ST |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/20/2010 | Type: | 2nd Routine | Score: | | 98 |
| | CDI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 5/5/2010 | Type: | 1st Routine | Score: | | 94 |
| | CDI 2 pts: Food not being thawed properly. |
| | NRI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
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