| | AFC SUSHI @ DOMINICK'S, 2748 GREEN BAY RD |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/16/2010 | Type: | 3rd Routine | Score: | | 98 |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | Date Inspected: | 8/3/2010 | Type: | 2nd Routine | Score: | | 97 |
| | CDI 2 pts: Wash or rinse water not clean and/or at proper temperature. |
| | NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | Date Inspected: | 4/15/2010 | Type: | 1st Routine | Score: | | 98 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | AFC SUSHI @ JEWEL OSCO, 2485 HOWARD ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/13/2010 | Type: | 3rd Routine | Score: | | 91 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 4 pts: No equipment to keep foods at proper temperatures. |
| | Date Inspected: | 8/30/2010 | Type: | 2nd Routine | Score: | | 98 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | Date Inspected: | 4/26/2010 | Type: | 1st Routine | Score: | | 92 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
Return to the Restaurant Inspections Homepage