| | FOSTER WALKER UNDERGRAD COMPLEX, 1927 ORRINGTON AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/22/2010 | Type: | 2nd Routine | Score: | | 93 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | Date Inspected: | 4/12/2010 | Type: | 1st Routine | Score: | | 98 |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | FRAICHE BAKERY & CAFÉ, 815 NOYES ST |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/31/2010 | Type: | 2nd Routine | Score: | | 93 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | Date Inspected: | 1/13/2010 | Type: | 1st Routine | Score: | | 94 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Wash or rinse water not clean and/or at proper temperature. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
Return to the Restaurant Inspections Homepage