| | GOLDEN OLYMPIC RESTAURANT, 1608 CHICAGO AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/23/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | Date Inspected: | 11/15/2010 | Type: | 3rd Routine | Score: | | 86 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | RR 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | RR 1 pts: Food or ice scoop stored incorrectly with handle in food or ice. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | RR 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | RR 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 8/10/2010 | Type: | 2nd Routine | Score: | | 88 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 4/20/2010 | Type: | 1st Routine | Score: | | 92 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 1 pts: Rooms not properly vented. |
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