| | H |
| | HANAN FINER FOODS, 1942 MAPLE AVE |
| | Risk Category: 3 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 5/5/2010 | Type: | 1st Routine | Score: | | 98 |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | HARTIGAN'S ICE CREAM SHOPPE, 2909 CENTRAL ST |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/2/2010 | Type: | 2nd Routine | Score: | | 89 |
| | 2 pts: Food not being thawed properly. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 4/20/2010 | Type: | 1st Routine | Score: | | 96 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | HAVEN MIDDLE SCHOOL, 2417 PRAIRIE AVE |
| | Risk Category: 2 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 2/26/2010 | Type: | 1st Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
Return to the Restaurant Inspections Homepage