| | ALBANY HOUSE, 901 MAPLE AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 8/27/2010 | Type: | Follow-up | Score: | | N/A |
| | 0 pts: |
| | Date Inspected: | 8/26/2010 | Type: | 2nd Routine | Score: | | 90 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | Date Inspected: | 4/13/2010 | Type: | 1st Routine | Score: | | 91 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 4 pts: No equipment to keep foods at proper temperatures. |
| | ALDEN ESTATES OF EVANSTON, 2520 GROSS POINT RD |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 11/12/2010 | Type: | 3rd Routine | Score: | | 96 |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 8/3/2010 | Type: | 2nd Routine | Score: | | 95 |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | Date Inspected: | 4/2/2010 | Type: | 1st Routine | Score: | | 95 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | ALDI, 2211 OAKTON ST |
| | Risk Category: 3 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 5/5/2010 | Type: | 1st Routine | Score: | | 96 |
| | NRI 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
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