| | GREAT HARVEST BREAD CO., 2126 CENTRAL ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 2/11/2010 | Type: | 1st Routine | Score: | | 88 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 8/31/2009 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 8/24/2009 | Type: | 2nd Routine | Score: | | 90 |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | RR 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | RR 4 pts: Presence of insects, rodents, animals or unprotected outer openings observed. |
| | RR 1 pts: Floors soiled and/or in poor repair. |
| | RR 1 pts: Light shields missing and/or not enough adequate lighting. |
| | Date Inspected: | 1/28/2009 | Type: | 1st Routine | Score: | | 85 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
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