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HUNAN SPRING, 635 CHICAGO AVE

Risk Category: 1 100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required Only routine inspections are scored.

Date Inspected: 8/4/2010 Type: 2nd Routine Score:
84

CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served.

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled.

NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.

CDI 5 pts: Chemicals stored above or next to food and/or chemical containers not labeled properly.

Date Inspected: 2/24/2010 Type: 1st Routine Score:
86

NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes.

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled.

NRI 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Floors soiled and/or in poor repair.

NRI 1 pts: Walls and ceilings soiled and/or in poor repair.


Questions? Contact safefood@cityofevanston.org

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