| | FOODSTUFFS, 2106 CENTRAL ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 10/28/2008 | Type: | 3rd Routine | Score: | | 79 |
| | RR 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | RR 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 1 pts: Food or ice scoop stored incorrectly with handle in food or ice. |
| | RR 5 pts: Poor handwashing practices and/or improper storage of employee drinks and/or employees smoking in food preparation areas. |
| | RR 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | RR 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | RR 2 pts: Food contact surfaces soiled. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 1 pts: Plastic forks, spoons, knives and single-use cups stored incorrectly. |
| | RR 1 pts: Floors soiled and/or in poor repair. |
| | RR 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | RR 1 pts: Light shields missing and/or not enough adequate lighting. |
| | RR 1 pts: Litter in facility and/or mops and other cleaning materials not properly stored. |
| | Date Inspected: | 7/16/2008 | Type: | 2nd Routine | Score: | | 94 |
| | 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | 1 pts: Cloths used to wipe surfaces and/or cloths not stored in sanitizer solution after first use. |
| | 1 pts: Non-food contact surfaces soiled. |
| | 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | Date Inspected: | 3/27/2008 | Type: | Follow-up | Score: | | N/A |
| | 0 pts: |