| | IHOP, 100 ASBURY AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 9/27/2010 | Type: | 3rd Routine | Score: | | 86 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 2 pts: Garbage containers not covered and/or containers soiled. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 6/4/2010 | Type: | 2nd Routine | Score: | | 79 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 4 pts: No equipment to keep foods at proper temperatures. |
| | CDI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | CDI 2 pts: Employees using bare hands to handle cooked and ready-to-eat foods instead of using tongs, spatulas, spoons, etc. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 2 pts: Garbage containers not covered and/or containers soiled. |
| | Date Inspected: | 2/2/2010 | Type: | 1st Routine | Score: | | 86 |
| | NRI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Light shields missing and/or not enough adequate lighting. |
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