| | HILTON GARDEN INN, 1818 MAPLE AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 2/1/2010 | Type: | Follow-up | Score: | | N/A |
| | 0 pts: |
| | Date Inspected: | 1/28/2010 | Type: | 1st Routine | Score: | | 93 |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Linen, both clean and soiled, improperly stored. |
| | Date Inspected: | 10/9/2009 | Type: | 3rd Routine | Score: | | 94 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Food or ice scoop stored incorrectly with handle in food or ice. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | Date Inspected: | 6/29/2009 | Type: | 2nd Routine | Score: | | 93 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Food or ice scoop stored incorrectly with handle in food or ice. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | RR 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 3/23/2009 | Type: | 1st Routine | Score: | | 88 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | HOMEMADE PIZZA COMPANY, 2122 CENTRAL ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 1/15/2009 | Type: | 1st Routine | Score: | | 98 |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
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