| | JEWEL OSCO #3428, 1128 CHICAGO AVE |
| | Risk Category: 1 | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/28/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | NRI 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | Date Inspected: | 12/17/2010 | Type: | 3rd Routine | Score: | | 87 |
| | RR 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes. |
| | RR 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | RR 2 pts: Dishwashing area not designed and/or maintained properly and/or three-compartment sink set up incorrectly. |
| | RR 1 pts: Non-food contact surfaces soiled. |
| | RR 5 pts: Hot and/or cold water not under adequate pressure. |
| | RR 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | CDI 1 pts: Floors soiled and/or in poor repair. |
| | Date Inspected: | 8/18/2010 | Type: | 2nd Routine | Score: | | 84 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | CDI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | CDI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | CDI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Non-food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 2 pts: No soap or paper towels at handsink and/or bathrooms not clean. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | Date Inspected: | 4/19/2010 | Type: | 1st Routine | Score: | | 91 |
| | CDI 4 pts: "Cross Contamination" and/or unwrapped and "Potentially Hazardous Foods" being re-served. |
| | NRI 1 pts: No test kits and/or thermometers. |
| | NRI 2 pts: Food contact surfaces soiled. |
| | NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
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