| | AL'S DELI, 914 NOYES ST | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 12/28/2009 | Type: | 3rd Routine | Score: | | 100 |
| | NO VIOLATIONS OBSERVED |
| | Date Inspected: | 8/24/2009 | Type: | 2nd Routine | Score: | | 99 |
| | NRI 1 pts: Employees' hair not restrained by hat, hairnet or other device and/or employees' clothing soiled. |
| | Date Inspected: | 2/19/2009 | Type: | 1st Routine | Score: | | 93 |
| | NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled. |
| | CDI 4 pts: Rinse for dishwasher not reaching proper temperature and/or concentration. |
| | NRI 1 pts: Floors soiled and/or in poor repair. |
| | NRI 1 pts: Walls and ceilings soiled and/or in poor repair. |
| | ARGO TEA CAFÉ, 1596 SHERMAN AVE | 100 points possible. |
| | CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required | Only routine inspections are scored. |
| | Date Inspected: | 2/17/2010 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 2/11/2010 | Type: | 1st Routine | Score: | | 95 |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | NRI 1 pts: Non-food contact surfaces not properly designed, constructed, maintained, installed or located. |
| | RR 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 9/1/2009 | Type: | Follow-up | Score: | | N/A |
| | NRI 1 pts: Rooms not properly vented. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 8/26/2009 | Type: | 2nd Routine | Score: | | 89 |
| | CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating, |
| | refrigeration, freezing or hot holding. |
| | RR 4 pts: No equipment to keep foods at proper temperatures. |
| | RR 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated. |
| | NRI 1 pts: Rooms not properly vented. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
| | Date Inspected: | 3/2/2009 | Type: | 1st Routine | Score: | | 98 |
| | NRI 2 pts: Food not protected during storage, preparation, display, service and transportation. |
| | NRI 0 pts: Required Certified Food Handler not on site. |
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